NEW SPECIALITY DISHES

STARTERS- KHAI VI

CRISPY SEAFOOD SPRING ROLLS- CHA GIO HAI SAN

R58

LEMON LEAF GRILLED CHICKEN SKEWER- GA NUONG LA CHANH

R64

PRAWN SALAD- GOI TOM

R80

VIETNAMESE CHICKEN SOUP- SUP GA

R44

VIETNAMESE SEAFOOD SOUP- SUP HA SA

R52

MAIN COURSE- MON CHINH

SEAFOOD CHARMAINE- COM RANG HAI SAN

R69

PEPPERED KING PRAWNS IN SHELL-TOM BO TOI

Spring onion, onion and pepper

R189

STEAMED MEDALLIONS OF KINGKLIP, LEMON, GARLIC & CHILLI – CA HAP CHANH & TOI

R161

VIETNAMESE CUISINE

STARTERS- KHAI VI

VIETNAMESE PANCAKE- BANH XEO

Pancake wrap with pork, prawns, mushrooms, bean sprouts. Served with Chef ’s secret sauce

R70

PRAWN SKEWERS- TOM XIEN TAM BOT CHIEN

Coconut Prawn with mild chilli-plum dipping sauce

R88

GOLDEN SPRING ROLLS- CHA GIO

Crispy Šid in rice paper, green leaves, herbs, soya or fish dipping sauce

CHICKEN- CHA GIO GA R60
PORK- CHA GIO HEO R62
VEGETABLE- CHA GIO RAU R58

DUCK CRISPY SPRING ROLLS- CHA GIO VIT

Spring roll pastry( Includes wheat flour ) served with a bbq sauce on the side

R64

DUCK CRISPY SPRING ROLLS- CHA GIO VIT

Spring roll pastry( Includes wheat flour ) served with a bbq sauce on the side

R58

CRYSTAL SALAD ROLLS- GOI CUON

Fresh mint, basil leaves, vermicelli, rice paper and peanut-black bean sauce

VEGETABLE- CHA GIO RAU R57
PRAWN- GOI CUON TOM R61

CHAR-GRILLED SKEWERS- XIEN NUONG

Green leaves, herbs and lemon-pepper dipping sauce

CHICKEN- GA R61
BEEF- BO R63

MEKONG COMBO- COMBINATION OF STARTERS

Crispy Vegetable roll, crispy chicken roll, crystal prawn roll and beef skewers

2 PERSONS R145
3 PERSONS R222
4 PERSONS R278

PRAWN TOAST- BANH MI NHAN TOM

Sweet- Chilli and garlic dipping sauce

R80

INDOCHINE DUMPLINGS- HA CAO

R75

STEAMED PORK water chestnuts- HEO HAP

R75

STEAMED PORK AND PRAWN water chestnuts- HEO & TOM HAP

R76

STEAMED SPINACH garlic, chives, cream cheese- RAU BINA HAP

R70

PAN FRIED MINCED PORK Japanese pot stickers- HEO CHIEN

R75

PAN FRIED SPICY LAMB Japanese pot stickers- CUU CHIEN

R76

BOX OF CALAMARI- MUC TAM GIA VI CHIEN GION

Deep Šid calamari, spicy cilantro or hoisin dipping sauce

R69

WRAP SENSATION- MON CUON CAM GIAC

Wrap your own spinach cone and fill with a combination of ginger, lemon, chilli, nuts, onion, lemongrass, topped with roasted coconut and chef’s secret sauce

R67

BEEF SHITAKE- BO XIEN NAM NUONG

Beef fillet, with shitake mushrooms, served with ginger dipping sauce

R99

SOUP- SUP

SPICY TOM YUM SOUP- SUP TOM CAY

R76

HOT AND SOUR PRAWN SOUP

Coconut Prawn with mild chilli-plum dipping sauce

R69

PHO BO- ASIAN STYLE- PHO BO GA – TO LON

Traditional Vietnamese clear broth beef noodle soup

R99

PHO BO-WESTERN STYLE- PHO BO GA – TO NHO

side

R70

BUTTERNUT SOUP- SUP BI DO

Coconut cream, buternut and ginger

R54

SALAD- GOI

RARE BEEF SALAD- GOI BO

Fresh herbs, peppers, celery, nuts and chilli-lime dressing

R82

WOODEAR MUSHROOM SALAD- GOI MOC NHI

Woodear Mushrooms, cashew nuts and ginger-soya dressing

R73

DUCK SALAD- GOI VIT

Shredded roast duck, cabbage, ied onion and chilli-ginger dressing

R82

CHICKEN SALAD- GOI GA

Chicken, esh herbs, peppers, celery, chilli-lime, fish sauce, salt, sugar, peanut, le uce and cucumber

R70

MAINS- MON CHINH

CURRIES- CA RI

CHICKEN YELLOW CURRY- GARI GA

Coconut milk, sweet potato and lemon-chilli condiment

R130

PRAWN LITCHI GREEN- TOM CA RI XANH

Coconut milk, vegetables, basil and green chilli

R178

DUCK BUTTERNUT RED- VIT CAR RI DO

Coconut milk, bamboo-shoots, buternut, peppers and red chilli

R178

OSTRICH FRUIT CURRY- DA DIEU TRAI CAY

Cubes of ostrich fillet, seasonal fruits and mild Asian cur spices

R180

POULTRY- GIA CAM CO CANH

CHICKEN CASHEW NUTS- GA XAO HAT DIEU

Stir-fird chicken and cashew nuts

R130

CHICKEN CHILLI LEMONGRASS- GA XAO XA OT

Stir-frid chicken with chilli and lemongrass

R130

CHICKEN CHILLI GINGER- GA XAO TIEU GUNG

Stir-frid chicken, chilli and ginger

R130

SWEET AND SOUR CHICKEN- GA CHUA NGOT

Stir-frid chicken, peppers and pineapple

R130

CHICKEN BASIL CHILLI- GA RAU THOM

Stir-frid chicken, basil and esh chilli

R130

VIETNAMESE CHICKEN- GA NUONG LA CHANH

Pieces of tender chicken deep frid in sunflower oil & served with onions on a sizzling hot skillet

R130

BARBEQUE DUCK- VIT NUONG SAIGON

Duck breast prepared in five spices, deep frd served on a bed of spinach with a choice of either barbeque, plum, orange or angry sauce

R170

ANGRY DUCK- VIT XAO CAY KIEU THAI

Stir- frid shredded duck breast with an extravaganza of Asian spices

R170

HALF ROAST DUCK- VIT QUAY DAC BIET

Slow roast duck, barbeque or plum or orange or angry sauce

R237

OSTRICH HOT PLATE- DA DIEU LUC LAC

Wok-charred ostrich fillet, five spices and greens

R188

BEEF- THIT BO

SAIGON WOK BEEF- BO LUC LAC

Wok-charred beef cubes, black pepper, lettuce and omato

R168

BEEF OYSTER SAUCE- BO XAO XOT DAU HAO

Stir-frid beef, green and red peppers

R133

BEEF BASIL CHILLI- BO RAU THOM

Stir-frid beef, basil with esh chilli

R133

BEEF MUSHROOM- BO XAO NAM

Stir-frid beef, shitake mushrooms, sun-dried chilli, black beans and garlic

R168

BEEF CHILLI HOT PLATE- BO TIEU CAY

Wok-charred beef slices, with separate garlic chilli dipping sauce

R165

COLONY BEEF- BO THAN CHUOT NUONG

Pan-seared fillet, Asian greens with trio of soya sauce

R190

PORK- CHA GIO HEO

SWEET AND SOUR- HEO CHUA NGOT

Stir-frid pork, peppers and pineapple

R130

CARAMELISED PORK AND EGG (traditional )- HEO KHO TIEU

Stir-frid pork with Vietnamese caramel-pepper sauce and egg

R130

RIBS IN HONEY- SUON GOI HEO SOT MAT ONG

Roasted spare-ribs with honey sauce

R130

PORK LEMONGRASS- HEO XAO XA

Sizzling pork, chilli, lemongrass and black peppercorn

R135

IMPERIAL PALACE PORK- HEO KHO MANG

Wok-braised pork, bamboo shoots and sun-dried chilli

R130

SEAFOOD- HAI SAN

GRILLED PRAWNS ON SKEWERS- TOM NUONG MUOI OT

Prawns, chilli, salt and sugar garlic

R184

CARAMELIZED FISH (traditional )- CA KHO TO

Kingklip simmered in clay pot, served in caramel-pepper sauce

R177

SAIGON FISH- CA CHIEN SAI GON

Pan-frid fish of the day, lemon grass and spinach

R177

PEPPERED PRAWNS- TOM RANG MUOI OT

Lightly batered, pepper, chilli with spring onion

R182

TAMARIND PRAWNS- TOM RANG ME

Stir-frid prawns, tamarind, peppers and pineapple

R182

TEMPURA PRAWNS- TOM TAM BOT CHIEN

Crispy lightly batered queen size prawns

R217

CRISPY GINGER FISH- CA CHIEN GION SOT GUNG

Pieces of lightly batered and deep frd kingklip in fish sauce. Chilli and stir-frid in ginger sauce

R177

STEAM FISH- CA HAP

Steamed fish of the day, ginger, soya and spring onion

R177

CHILLI PEPPER FISH- CA RANG MUOI OT

Crispy kingklip fillet, black pepper, chilli, garlic and fish sauce

R177

CHILLI PEPPER FISH- CA RANG MUOI OT

Crispy kingklip fillet, black pepper, chilli, garlic and fish sauce

R177

SEAFOOD HOT PLATE- HAI SAN THAP CAM DAC BIET

Flambed mixed seafood and mild peanut-coconut curry

R199

SWEET AND SOUR FISH- CA CHUA NGOT

Stir- frid kingklip, onion and spring onion

R182

GINGER PRAWNS- TOM SOT GUNG

Crispy prawns, ginger, chilli and fish sauce

R182

SALMON TERIYAKI- CA HOI NUONG SOT TERIYAKI

Grilled salmon served with ginger, spinach noodles and teriyaki sauce

R209

VEGETARIAN- MON CHAY SAN

TOFU AND LEMONGRASS- DAU PHU KHO XA

Stir- fried fresh vegetables, chilli, tofu and lemon grass

R72

YELLOW VEGETABLE CURRY- CARRI DO/ XANH

Mixed seasonal vegetables and coconut

R85

VEGETABLE NOODLE- PHO XAO CHAY

Stir-frid noodle with seasonal vegetables

R85

SPICY TOFU- DAU PHU XOT CAY

Spicy tofu, shitake mushroom, chilli and black bean sauce

R85

BLACK BEAN TOFU- DAU PHU NAU TUONG BAN

Tofu, green beans, garlic and black bean sauce

R85

CHINESE MUSHROOMS- NAM HUONG XAO

Chinese mushrooms, green beans and soya sauce

R85

SAUTEED SPINACH- RAU BINA XAO TOI

Spinach in a black bean sauce or garlic and spring onion

R72

CRUNCHY VEGETABLES- RAU XAO THAP CAM

Stir-frid vegetables, oyster or soya sauce

R72

TEMPURA VEGETABLES- RAU CU TAM BOT CHIEN

Crispy batered sliced vegetables

R72