NEW SPECIALITY DISHES
STARTERS- KHAI VI
CRISPY SEAFOOD SPRING ROLLS- CHA GIO HAI SAN
R58
LEMON LEAF GRILLED CHICKEN SKEWER- GA NUONG LA CHANH
R64
PRAWN SALAD- GOI TOM
R80
VIETNAMESE CHICKEN SOUP- SUP GA
R44
VIETNAMESE SEAFOOD SOUP- SUP HA SA
R52
MAIN COURSE- MON CHINH
SEAFOOD CHARMAINE- COM RANG HAI SAN
R69
PEPPERED KING PRAWNS IN SHELL-TOM BO TOI
Spring onion, onion and pepperR189
STEAMED MEDALLIONS OF KINGKLIP, LEMON, GARLIC & CHILLI – CA HAP CHANH & TOI
R161
VIETNAMESE CUISINE
STARTERS- KHAI VI
VIETNAMESE PANCAKE- BANH XEO
Pancake wrap with pork, prawns, mushrooms, bean sprouts. Served with Chef ’s secret sauceR64
PRAWN SKEWERS- TOM XIEN TAM BOT CHIEN
Coconut Prawn with mild chilli-plum dipping sauceR70
GOLDEN SPRING ROLLS- CHA GIO
Crispy Šid in rice paper, green leaves, herbs, soya or fish dipping sauce
CHICKEN- CHA GIO GA R54
PORK- CHA GIO HEO R56
VEGETABLE- CHA GIO RAU R53
DUCK CRISPY SPRING ROLLS- CHA GIO VIT
Spring roll pastry( Includes wheat flour ) served with a bbq sauce on the sideR58
DUCK CRISPY SPRING ROLLS- CHA GIO VIT
Spring roll pastry( Includes wheat flour ) served with a bbq sauce on the sideR58
CRYSTAL SALAD ROLLS- GOI CUON
Fresh mint, basil leaves, vermicelli, rice paper and peanut-black bean sauce
VEGETABLE- CHA GIO RAU R52
PRAWN- GOI CUON TOM R55
CHAR-GRILLED SKEWERS- XIEN NUONG
Green leaves, herbs and lemon-pepper dipping sauce
CHICKEN- GA R55
BEEF- BO R57
MEKONG COMBO- COMBINATION OF STARTERS
Crispy Vegetable roll, crispy chicken roll, crystal prawn roll and beef skewers
2 PERSONS R132
3 PERSONS R202
4 PERSONS R253
PRAWN TOAST- BANH MI NHAN TOM
Sweet- Chilli and garlic dipping sauceR72
INDOCHINE DUMPLINGS- HA CAO
R72
STEAMED PORK water chestnuts- HEO HAP
R68
STEAMED PORK AND PRAWN water chestnuts- HEO & TOM HAP
R69
STEAMED SPINACH garlic, chives, cream cheese- RAU BINA HAP
R64
PAN FRIED MINCED PORK Japanese pot stickers- HEO CHIEN
R68
PAN FRIED SPICY LAMB Japanese pot stickers- CUU CHIEN
R69
BOX OF CALAMARI- MUC TAM GIA VI CHIEN GION
Deep Šid calamari, spicy cilantro or hoisin dipping sauceR63
WRAP SENSATION- MON CUON CAM GIAC
Wrap your own spinach cone and fill with a combination of ginger, lemon, chilli, nuts, onion, lemongrass, topped with roasted coconut and chef’s secret sauceR61
BEEF SHITAKE- BO XIEN NAM NUONG
Beef fillet, with shitake mushrooms, served with ginger dipping sauceR90
SOUP- SUP
SPICY TOM YUM SOUP- SUP TOM CAY
R69
HOT AND SOUR PRAWN SOUP
Coconut Prawn with mild chilli-plum dipping sauceR69
PHO BO- ASIAN STYLE- PHO BO GA – TO LON
Traditional Vietnamese clear broth beef noodle soupR91
PHO BO-WESTERN STYLE- PHO BO GA – TO NHO
sideR64
BUTTERNUT SOUP- SUP BI DO
Coconut cream, buternut and gingerR54
SALAD- GOI
RARE BEEF SALAD- GOI BO
Fresh herbs, peppers, celery, nuts and chilli-lime dressingR75
WOODEAR MUSHROOM SALAD- GOI MOC NHI
Woodear Mushrooms, cashew nuts and ginger-soya dressingR66
DUCK SALAD- GOI VIT
Shredded roast duck, cabbage, ied onion and chilli-ginger dressingR75
CHICKEN SALAD- GOI GA
Chicken, esh herbs, peppers, celery, chilli-lime, fish sauce, salt, sugar, peanut, le uce and cucumberR64
MAINS- MON CHINH
CURRIES- CA RI
CHICKEN YELLOW CURRY- GARI GA
Coconut milk, sweet potato and lemon-chilli condimentR118
PRAWN LITCHI GREEN- TOM CA RI XANH
Coconut milk, vegetables, basil and green chilliR156
DUCK BUTTERNUT RED- VIT CAR RI DO
Coconut milk, bamboo-shoots, buternut, peppers and red chilliR162
OSTRICH FRUIT CURRY- DA DIEU TRAI CAY
Cubes of ostrich fillet, seasonal fruits and mild Asian cur spicesR163
POULTRY- GIA CAM CO CANH
CHICKEN CASHEW NUTS- GA XAO HAT DIEU
Stir-fird chicken and cashew nutsR118
CHICKEN CHILLI LEMONGRASS- GA XAO XA OT
Stir-frid chicken with chilli and lemongrassR118
CHICKEN CHILLI GINGER- GA XAO TIEU GUNG
Stir-frid chicken, chilli and gingerR118
SWEET AND SOUR CHICKEN- GA CHUA NGOT
Stir-frid chicken, peppers and pineappleR163
CHICKEN BASIL CHILLI- GA RAU THOM
Stir-frid chicken, basil and esh chilliR118
VIETNAMESE CHICKEN- GA NUONG LA CHANH
Pieces of tender chicken deep frid in sunflower oil & served with onions on a sizzling hot skilletR163
BARBEQUE DUCK- VIT NUONG SAIGON
Duck breast prepared in five spices, deep frd served on a bed of spinach with a choice of either barbeque, plum, orange or angry sauceR162
ANGRY DUCK- VIT XAO CAY KIEU THAI
Stir- frid shredded duck breast with an extravaganza of Asian spicesR162
HALF ROAST DUCK- VIT QUAY DAC BIET
Slow roast duck, barbeque or plum or orange or angry sauceR226
OSTRICH HOT PLATE- DA DIEU LUC LAC
Wok-charred ostrich fillet, five spices and greensR171
BEEF- THIT BO
SAIGON WOK BEEF- BO LUC LAC
Wok-charred beef cubes, black pepper, lettuce and omatoR160
BEEF OYSTER SAUCE- BO XAO XOT DAU HAO
Stir-frid beef, green and red peppersR121
BEEF BASIL CHILLI- BO RAU THOM
Stir-frid beef, basil with esh chilliR121
BEEF MUSHROOM- BO XAO NAM
Stir-frid beef, shitake mushrooms, sun-dried chilli, black beans and garlicR121
BEEF CHILLI HOT PLATE- BO TIEU CAY
Wok-charred beef slices, with separate garlic chilli dipping sauceR150
COLONY BEEF- BO THAN CHUOT NUONG
Pan-seared fillet, Asian greens with trio of soya sauceR173
PORK- CHA GIO HEO
SWEET AND SOUR- HEO CHUA NGOT
Stir-frid pork, peppers and pineappleR160
CARAMELISED PORK AND EGG (traditional )- HEO KHO TIEU
Stir-frid pork with Vietnamese caramel-pepper sauce and eggR118
RIBS IN HONEY- SUON GOI HEO SOT MAT ONG
Roasted spare-ribs with honey sauceR118
PORK LEMONGRASS- HEO XAO XA
Sizzling pork, chilli, lemongrass and black peppercornR118
IMPERIAL PALACE PORK- HEO KHO MANG
Wok-braised pork, bamboo shoots and sun-dried chilliR118
SEAFOOD- HAI SAN
GRILLED PRAWNS ON SKEWERS- TOM NUONG MUOI OT
Prawns, chilli, salt and sugar garlicR167
CARAMELIZED FISH (traditional )- CA KHO TO
Kingklip simmered in clay pot, served in caramel-pepper sauceR161
SAIGON FISH- CA CHIEN SAI GON
Pan-frid fish of the day, lemon grass and spinachR161
PEPPERED PRAWNS- TOM RANG MUOI OT
Lightly batered, pepper, chilli with spring onionR165
TAMARIND PRAWNS- TOM RANG ME
Stir-frid prawns, tamarind, peppers and pineappleR165
TEMPURA PRAWNS- TOM TAM BOT CHIEN
Crispy lightly batered queen size prawnsR197
CRISPY GINGER FISH- CA CHIEN GION SOT GUNG
Pieces of lightly batered and deep frd kingklip in fish sauce. Chilli and stir-frid in ginger sauceR161
STEAM FISH- CA HAP
Steamed fish of the day, ginger, soya and spring onionR161
CHILLI PEPPER FISH- CA RANG MUOI OT
Crispy kingklip fillet, black pepper, chilli, garlic and fish sauceR161
CHILLI PEPPER FISH- CA RANG MUOI OT
Crispy kingklip fillet, black pepper, chilli, garlic and fish sauceR161
SEAFOOD HOT PLATE- HAI SAN THAP CAM DAC BIET
Flambed mixed seafood and mild peanut-coconut curryR178
SWEET AND SOUR FISH- CA CHUA NGOT
Stir- frid kingklip, onion and spring onionR161
GINGER PRAWNS- TOM SOT GUNG
Crispy prawns, ginger, chilli and fish sauceR165
SALMON TERIYAKI- CA HOI NUONG SOT TERIYAKI
Grilled salmon served with ginger, spinach noodles and teriyaki sauceR190
VEGETARIAN- MON CHAY SAN
TOFU AND LEMONGRASS- DAU PHU KHO XA
Stir- fried fresh vegetables, chilli, tofu and lemon grassR68
YELLOW VEGETABLE CURRY- CARRI DO/ XANH
Mixed seasonal vegetables and coconutR81
VEGETABLE NOODLE- PHO XAO CHAY
Stir-frid noodle with seasonal vegetablesR81
SPICY TOFU- DAU PHU XOT CAY
Spicy tofu, shitake mushroom, chilli and black bean sauceR81
BLACK BEAN TOFU- DAU PHU NAU TUONG BAN
Tofu, green beans, garlic and black bean sauceR81
CHINESE MUSHROOMS- NAM HUONG XAO
Chinese mushrooms, green beans and soya sauceR81
SAUTEED SPINACH- RAU BINA XAO TOI
Spinach in a black bean sauce or garlic and spring onionR68
CRUNCHY VEGETABLES- RAU XAO THAP CAM
Stir-frid vegetables, oyster or soya sauceR68
TEMPURA VEGETABLES- RAU CU TAM BOT CHIEN
Crispy batered sliced vegetablesR68