NEW SPECIALITY DISHES

STARTERS- KHAI VI

CRISPY SEAFOOD SPRING ROLLS- CHA GIO HAI SAN

R58

LEMON LEAF GRILLED CHICKEN SKEWER- GA NUONG LA CHANH

R64

PRAWN SALAD- GOI TOM

R80

VIETNAMESE CHICKEN SOUP- SUP GA

R44

VIETNAMESE SEAFOOD SOUP- SUP HA SA

R52

MAIN COURSE- MON CHINH

SEAFOOD CHARMAINE- COM RANG HAI SAN

R69

PEPPERED KING PRAWNS IN SHELL-TOM BO TOI

Spring onion, onion and pepper

R189

STEAMED MEDALLIONS OF KINGKLIP, LEMON, GARLIC & CHILLI – CA HAP CHANH & TOI

R161

VIETNAMESE CUISINE

STARTERS- KHAI VI

VIETNAMESE PANCAKE- BANH XEO

Pancake wrap with pork, prawns, mushrooms, bean sprouts. Served with Chef ’s secret sauce

R64

PRAWN SKEWERS- TOM XIEN TAM BOT CHIEN

Coconut Prawn with mild chilli-plum dipping sauce

R70

GOLDEN SPRING ROLLS- CHA GIO

Crispy Šid in rice paper, green leaves, herbs, soya or fish dipping sauce

CHICKEN- CHA GIO GA R54
PORK- CHA GIO HEO R56
VEGETABLE- CHA GIO RAU R53

DUCK CRISPY SPRING ROLLS- CHA GIO VIT

Spring roll pastry( Includes wheat flour ) served with a bbq sauce on the side

R58

DUCK CRISPY SPRING ROLLS- CHA GIO VIT

Spring roll pastry( Includes wheat flour ) served with a bbq sauce on the side

R58

CRYSTAL SALAD ROLLS- GOI CUON

Fresh mint, basil leaves, vermicelli, rice paper and peanut-black bean sauce

VEGETABLE- CHA GIO RAU R52
PRAWN- GOI CUON TOM R55

CHAR-GRILLED SKEWERS- XIEN NUONG

Green leaves, herbs and lemon-pepper dipping sauce

CHICKEN- GA R55
BEEF- BO R57

MEKONG COMBO- COMBINATION OF STARTERS

Crispy Vegetable roll, crispy chicken roll, crystal prawn roll and beef skewers

2 PERSONS R132
3 PERSONS R202
4 PERSONS R253

PRAWN TOAST- BANH MI NHAN TOM

Sweet- Chilli and garlic dipping sauce

R72

INDOCHINE DUMPLINGS- HA CAO

R72

STEAMED PORK water chestnuts- HEO HAP

R68

STEAMED PORK AND PRAWN water chestnuts- HEO & TOM HAP

R69

STEAMED SPINACH garlic, chives, cream cheese- RAU BINA HAP

R64

PAN FRIED MINCED PORK Japanese pot stickers- HEO CHIEN

R68

PAN FRIED SPICY LAMB Japanese pot stickers- CUU CHIEN

R69

BOX OF CALAMARI- MUC TAM GIA VI CHIEN GION

Deep Šid calamari, spicy cilantro or hoisin dipping sauce

R63